Now it is time to take pleasures of rainy season recipe with your families and serve your family hot this spicy baked pie prepared making use of red meat, cheese, and macaroni and add Bisquick® mix – a scrumptious Italian dinner.
3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4cups milk
1/2cup Original Bisquick™ mix
Cut fresh parsley, if desired
How to cook?
Step # 1
First of all you should heat oven to 400°F. Scatter 10-inch or 9 1/2-inch glass deep-dish pie cover with cooking squirt.
Take a large bowl, and combine 2 cups of the cheese, the red meat and raw macaroni. Just spread in pie cover.
In mixer, put milk and eggs. Cover up; blend on middle pace until gets soft. Combine Bisquick mix and salt; combine until gets soft. Put over blend in pie cover.
Start baking up to 35 to 40 minutes or unless knife put in center gets the clean. Spray with residual cheese. Bake at least 1 to 2 minutes or until cheese is dissolved. Wait for 10 minutes prior to serving. Spray with basil.